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Whatever veggies you want to add to your stuffing should be cooked before being baked so they come out completely tender after the stuffing is baked
Top Tips Use a nut-free and virtually fat-free dressing
Ingredients 3 tablespoons champagne vinegar or white wine vinegar 3 tablespoons honey 2 tablespoons whole grain Dijon mustard 3 tablespoons extra virgin olive oil kosher salt, to taste fresh ground pepper, to taste Instructions In a medium mixing bowl, whisk the champagne vinegar, honey and Dijon mustard until combined
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