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If You Like this Seasonal Salad Recipe, Youll Love: Summer Market Salad with Honey Mustard Dressing Ingredients 4 cups greens romaine, spinach, spring mix, arugula, or kale works 1 cup grape tomatoes sliced in halves 1/2 small red onion finely sliced 1 15-ounce can great northern beans drained and rinsed 1/4 cup fresh parsley chopped 1/2 medium avocado peeled, pitted, and diced Grilled Corn: 1/2 Tablespoon olive oil can substitute with avocado or grapeseed oil 2 ears of corn shucked Honey Mustard Dressing 1/4 cup honey can substitute with maple syrup if vegan 1/4 cup olive oil can substitute with avocado or grapeseed oil 1.5 Tablespoon dijon mustard 1 Tablespoon apple cider vinegar salt and pepper to taste Instructions In a medium pan, heat 1/2 Tablespoon of olive oil on low-medium heat
Archived from the original on December 11, 2023
Beyond the Little Black Dress is at the National Museum of Scotland until 29 October.
For this recipe, I use blue cheese in both the horseradish dressing and crumbled on top of the salad
