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Subscribe to my newsletter to be notified of all the newest recipes, and find my free recipe tutorials on YouTube Easy Caesar Dressing Recipe Equipment Ingredients 1 cup (236 g) mayonnaise cup (40 g) grated parmesan cheese cup (60 ml) olive oil 4 teaspoons Dijon mustard 4 teaspoons lemon juice 2 teaspoons garlic powder 2 teaspoons anchovy paste 2 teaspoons worcestershire sauce or coconut aminos teaspoon finely ground sea salt, plus additional to taste, as needed teaspoon freshly cracked black pepper, plus additional to taste, as needed Instructions Combine all ingredients in a medium-sized mixing bowl and whisk together until all ingredients are well-combined.1 cup (236 g) mayonnaise, cup (40 g) grated parmesan cheese, cup (60 ml) olive oil, 4 teaspoons Dijon mustard, 4 teaspoons lemon juice, 2 teaspoons garlic powder, 2 teaspoons anchovy paste, 2 teaspoons worcestershire sauce or coconut aminos, teaspoon finely ground sea salt, teaspoon freshly cracked black pepper Dressing may be used immediately, but for best flavor allow it to sit, covered, in the refrigerator for 30 minutes before using
(Cotton/bamboo blends are highly recommended for their weight and drape, which pulls the dress down beautifully rather than adding bulk.) Hook: US I/9 (5.5 mm) crochet hook Notions: Yarn needle, stitch markers, scissors, and a measuring tape Gauge: 14 sts and 10 rows = 4 inches (10 cm) in half double crochet (hdc) Tips Before You Start Check your gauge: Because this dress relies on the drape of the fabric, gauge is important
Not too high
Retrieved March 12, 2015
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