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Once its hot, but not smoking, add the prepared pita bread triangles
The key is to ensure theyre in prime condition, so avoid rips or excessive distressing
You reach to throw something over your shoulders now that its getting darker
The next day (or when youre ready to cook this cornbread dressing), saute the onions and celery in the 12 tablespoons of butter plus 1 1/3 cups of water
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