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I air fried a plain zucchini with no butter or oil then dressed it with a little of this vinaigrette and it was delish! Why I Love This Apple Cider Vinegar Dressing Simple and fast : Just a handful of pantry ingredients and a quick shake or whisk
Theyre often expensive, full of additives, can taste a bit artificial, and almost always end up half-used, lurking in the back of the fridge until they expire and inevitably land in the trash
Just make sure you keep them in proper order
