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Here are a few simple ways to switch things up without changing the heart of the recipe: Make it dairy-free: Swap the Greek yogurt for mayonnaise or a thick dairy-free alternative like plain coconut yogurt
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How to Make Mayonnaise (with Flavor Variations!) Equipment 1 Immersion blender or food processor Ingredients 1 whole egg (room temperature) 2 teaspoon lemon juice 1 teaspoon Dijon mustard teaspoon Kosher salt cup neutral oil (canola, grapeseed, safflower) Instructions How to Make Mayonnaise In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds
