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but the red and brown will work) 1 tablespoon lemon juice 3 tablespoons apple cider vinegar 1/2 teaspoon dill 1/2 teaspoon parsley 1/2 teaspoon celery seed 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder Instructions Add tahini to lemon juice, apple cider vinegar, whisk in water (up to 1/2 cup*) Add miso and whisk to mix Add herbs and spices Whisk thoroughly to blend ingredients Store in airtight container Notes *We perfected this dressing using Mighty Sesame Tahini
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