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It should be the consistency of heavy cream.1 cup whole egg mayonnaise, 1/2 clove garlic, 2 anchovy fillets, 2 Tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1/2 cup parmesan cheese, 3 tbsp milk, 1/4 tsp salt, 1/4 tsp cracked black pepper Set aside while you prepare your salad, or store, sealed, in the fridge for up to a week if youre prepping ahead
Farotelle Farotelle is all about redefining daily style for the contemporary, multifaceted woman
View fullsize NETTA BENSHABU NEW YORK CITYPRICE POINT $6,000 - $13,000 BOOK NOW *If youre interested in a specific gown, please call to check availability, as styles frequently move between our locations
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