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Recipe Card Japanese Carrot Ginger Salad Dressing Ingredients 1 cup chopped carrots cup chopped white onion , see note 2 tablespoons grated fresh ginger , 2.5 inch by 1 inch (use less if you dont like it as gingery) 1 clove garlic cup oil of choice , neutral in flavor is best (for oil free use broth or water) cup unseasoned rice vinegar , others are too strong so if you don't have unseasoned you will need to use less 2 tablespoons Tamari , or soy sauce if not gluten-free 1 tablespoon maple syrup 1 teaspoon sesame oil teaspoon sea salt Equipment Instructions Put all ingredients into a blender
Other women see the change as a new start and an opportunity to embrace their feminine side better
Fit-and-flare: The original 1950s cocktail dresses were often in this style
