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Lettuce Salad with Mayonnaise Dressing Ingredients For the dressing 1/4 cup chopped fresh dill plus extra for garnish, if desired 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon anchovy paste 1/2 cup mayonnaise Kosher salt and freshly ground black pepper For the salad 5 ounces Hippo Harvest Medley or Baby Romaine 1 avocado pitted, peeled, and quartered 3 watermelon radishes peeled and thinly sliced 1/4 cup thinly sliced red onions Kosher salt and freshly ground black pepper Instructions Make the dressing: Place the dill, olive oil, vinegar, and anchovy paste in a food processor

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Stir the concoction so the sugar dissolves, keeping it on the fire for 3-4 minutes

FAQ About Boat Neck Wedding Dresses A boat neck wedding dress means the neckline is cut in a half-oval shape, following your collarbone line in a very romantic way