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Typically I'd pin two pieces along a straight seam, either good sides facing in or out, ensure my starting and ending knots were on the insides of the garment, and then open the seam like a book and press it with my iron
Seasonality : Mostly worn for themed events, but feel free to rock it whenever you're in a flapper mood
Toss to redistribute and return to the oven for 5 minutes more, until firm
Taste and season with salt, freshly ground black pepper, optional sage, and optional poultry seasoning as desired
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