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If you've ever eaten a salad with "house dressing" at a restaurant, odds are you were enjoying a Red Wine Vinaigrette

And for even easier cleanup, I recommend using the mason jar method because the jar also serves as a storage container for the dressing

I'd wear it with a pair of nude mules.

Regardless of the fat and acid combination you choose, its the flavor enhancers thatll ultimately transform your homemade salad dressing from basic to downright craveable
