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But while walking the line of being accessible and reassuring her clothes also "have to be worthy of royalty," Holmes says
Designed for those who love to embrace a fantasy aesthetic in their everyday life, this dress combines vintage textures with a soft, flowing structure
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More creamy dressing recipes: Creamy Black Garlic Vinaigrette Lemon Poppyseed Dressing Buttermilk Ranch Salad Dressing Creamy Garlic Dressing Easy Russian Dressing Buttermilk Dressing Creamy Caesar Dressing Curried Mango Salad Dressing Creamy Anchovy Vinaigrette Parmigiano Reggiano Buttermilk Dressing Green Goddess Salad Dressing SPECIAL EQUIPMENT: blender or food processor microplane zester INGREDIENTS: 2 scallions white and pale green parts, roughly chopped 2-3 cloves garlic roughly chopped, about 1 teaspoon 1 teaspoon fresh grated lemon zest 1 tablespoon fresh squeezed lemon juice cup Italian parsley roughly chopped 3 tablespoons fresh tarragon roughly chopped 2 tablespoons chives roughly chopped 2 tablespoons fresh cilantro roughly chopped cup mayonnaise divided cup Greek Yogurt scant teaspoon cayenne pepper teaspoon Diamond Crystal kosher salt or 1/4 teaspoon Morton's 2 anchovies roughly chopped teaspoon fresh ground black pepper DIRECTIONS: Into the bowl of your food processor or blender, combine the scallions, garlic, lemon zest, lemon juice, parsley, tarragon, chives, cilantro, 1/2 cup of the mayonnaise, Greek yogurt, cayenne pepper and kosher salt
