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Ingredients Coleslaw: 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1) 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2) 1 red apple (any kind is fine), halved and thinly sliced (1.5 mm thick) 1 cup dill leaves, roughly chopped (about 1 whole bunch) 2 tsp caraway seeds (Note 4) Dressing: 2 small clove garlic , minced 3 tbsp apple cider vinegar , or less to taste (Note 6) 5 tbsp olive oil 2 tsp Dijon mustard 1 1/2 tsp caster sugar (Note 5) 1/2 tsp salt (Note 5) 1/8 tsp black pepper Instructions Dressing: Shake Dressing ingredients in a jar
145 degrees F
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