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Prep Time: 10 MINUTES Serves: 2 Cook Time: 10 MINUTES Ingredients Salad: 2 small heads romaine lettuce (finely chopped) 1 medium carrot (peeled and cut into thin ribbon using the peeler) 2 scallions (sliced in long strips) 1/4 red onion (thinly sliced) 1 cup day old bread (cubed) 1/2 Tbsp olive oil 1/2 tsp salt Dressing: 1/4 cup Stonyfield Organic Greek plain Whole Milk yogurt 2 Tbsp olive oil 1 Tbsp fresh lemon juice 2 Tbsp herb goat cheese (crumbled) 1/4 tsp salt 1/8 tsp ground black pepper Instructions Preheat oven to 350
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As a member of...Read more the Association of Wedding Gown Specialists, the family-owned company has decades of experience ensuring that wedding dresses look flawless before, during, and after wedding...
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