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Nicoise Tuna Salad with Citrus Dressing Ingredients 2 pounds tuna belly 1 1/2 cups olive oil 2-3 heads of Little Gem or Butter lettuce 1 pint cherry tomatoes, halved 4 hard-boiled eggs 12-16 anchovies (get some good ones, I get mine from www.gustiamo.com) 1/3 cup olives (I like Arbequina, Nicoise or Kalamata olives) A large handful of fresh green beans, trimmed and blanched 2 shallots, thinly sliced 2 tablespoons minced chives 2 tablespoons minced parsley Crusty bread, for serving Citrus Dressing 2 tablespoons minced shallots 2 tablespoons Djion mustard 1 tablespoon honey Zest of one orange 1/4 cup fresh lemon juice 3/4 cup tuna oil from the poaching process Juice of one orange Instructions Preheat oven to 225 degrees
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