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1 2 3 4 5 The official book of figure skating

You can also use fresh garlic cloves pressed through a garlic press or finely minced shallot, but the homemade dressing will only keep for about a week

Or, do what I do and mix up a new batch of red wine vinegar salad dressing daily and craft an imaginary menu in your mind where its small-batch, house-made dressing. Its so simple yet so delicious

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