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about 1 cups
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Ready in 30 Minutes or Less Make Ahead Vegetarian Gluten Free Ingredients 1/2 cup nonfat plain Greek yogurt 3 1/2 tablespoons cider vinegar 3 tablespoons sugar 1 teaspoon kosher salt 1/8 teaspoon black pepper 16 ounces (about 6 1/4 cups) bagged coleslaw blend or shredded cabbage Instructions In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined
