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Ingredients 2 cloves garlic 3 anchovy fillets 1 large egg yolk 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/4 tsp ground black pepper Instructions Pulse the garlic and anchovies together in a food processor
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Color Low Tide Navy
Audrey, filming Roman Holiday with Gregory Peck in the Italian capital at the time, commissioned the Rome-based Fontana sisters to create her gown
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