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You can make a great vegan caesar dressing alternative using: Capers instead of anchovies: capers, and their flavorful brine, add a touch of tang to the dressing and give it a similar flavor to anchovies in the traditional dressings Tahini instead of egg yolks: adding creamy tahini gives the dressing a thick but smooth texture
"This is why the Queen made Princess Diana have two wedding bouquets"
Be sure to adjust the cooking time accordingly
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