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(click stars to vote) Vegan Caesar Salad Dressing (Creamy, Garlicky & 5 Minutes!) Servings: (makes about 2 cups) Ingredients 1 cup raw cashews 1 cup water, (or as needed) cup lemon juice cup nutritional yeast 2 tablespoon Dijon mustard 4 teaspoons capers 1 large clove garlic Salt & pepper, to taste Instructions Softening the cashews (optional): Softening the cashews helps them blend into a smooth and creamy dressing
To bake, remove from the freezer and thaw in the refrigerator
Yes, you could freeze the cooked potatoes
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