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serving size 2 tablespoons Ingredients: cup (120 ml) extra-virgin olive oil cup (60 ml) freshly squeezed lemon juice 1 teaspoon Dijon mustard, or coarse mustard Kosher salt Freshly ground black pepper Preparation: In a small jar, vigorously shake together the oil, lemon juice and Dijon mustard
Ive written a lot about boho style and boho chic over the past 10 years on this blog
Elasticity: Slightly elastic
I love to mix up Honey Mustard Dip for every tailgate party
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