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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $7.30 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Whether you're looking to add some zing to your salads or use it as a marinade for grilled veggies, this Panera-style homemade Greek dressing is versatile, satisfying, and guaranteed to become a staple in your kitchen

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The brand has a range of sustainably made dresses that cover all occasions

Here are a few of my faves: Everyday Salad Everyday Kale Salad Citrus Avocado Salad Italian Chopped Salad Strawberry Avocado Salad Roasted Cauliflower Orzo Salad Tahini Ranch Avocado Chicken Salad Fattoush Salad from votes Ingredients Fattoush Salad Ingredients: 1 head Romaine lettuce, chopped into bite-sized pieces 1 English cucumber, thinly-sliced 1 small red onion, peeled and thinly-sliced 1 cup diced tomatoes 1 cup loosely-packed chopped fresh mint leaves 4 radishes, thinly sliced 2 to 3 cups pita chips, homemade* or store-bought ground sumac and freshly-ground black pepper Lemon Dressing Ingredients: 1/3 cup extra-virgin olive oil 1/4 cup freshly-squeezed lemon juice 1 large clove garlic, pressed or minced 1 teaspoon sea salt 1 teaspoon ground sumac (optional: 2-3 teaspoons honey to sweeten, if desired) Instructions Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds

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