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Ingredients Celery, chopped Onion, chopped Garlic, minced Butter 2 boxes Stove Top Stuffing, prepared according to box directions Rotisserie Chicken, skinned, deboned and chopped Sour Cream Corn Starch Chicken Bouillon Water Milk Pepper How to Make Chicken Stuffing Casserole First, preheat your oven to 350 degrees
But, as it's not a period piece, she mixes those 19th-century general shapes with modern elements
If only we all could look this good when we go into our emo funks
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