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Ingredients 2 tablespoon Dill, mint, or tarragon fresh, chopped 2 tablespoon Parsley fresh, chopped 2 tablespoon Chives fresh, chopped 1 Shallot finely diced 1 teaspoon Mustard powder or 1 tablespoon Dijon mustard 2 tablespoon White wine vinegar or cider vinegar Lemon juice and zest 4 tablespoon Olive oil Salt and pepper Instructions Measure all the ingredients except the fresh herbs into a jar and vigorously shake or whisk to combine and emulsify
Keep it in the fridge because a good wine vinegar will oxidise just like wine
We're planning to enjoy lots of light, lean meals from the grill and an array of salads drizzled with this delicious Lemon Dill Dressing
In additional snaps, her husband Jay-Z could be seen matching her sartorial energy
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