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Here, holding her Best Actress Oscar for The Country Girl next to Edmond O'Brien, she wears an iconic gown designed by Edith Head, which here appears to be a seafoam shade, but was actually closer to light blue, which Head referred to as "blue champagne." Made of French silk-satin, it was (for the time) the most expensive Oscar gown ever made at $4,000
Alyce Paris #61481 $338.00 Alyce Paris #61489 $387.40 Alyce Paris #61525 $985.40 Alyce Paris #61571 $478.40 Alyce Paris #61591 $1,089.40 Alyce Paris #61674 $413.40 Alyce Paris #61308 $972.40 Alyce Paris #61263 $569.40 Alyce Paris #61412 $556.40 Alyce Paris #61436 $452.40 Andrea & Leo Couture #A1257 $420.00 Andrea & Leo Couture #A1425 $275.00
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Recipe Mirliton Shrimp Dressing Here's What You Need 2 tablespoons bacon grease See notes 2 cups yellow onions rough chop 1 cup bell peppers rough chop 5 cloves garlic rough chop 4 cups chopped mirliton about 8 mirlitons 1 cup tomatoes peeled and chopped 1 pound medium shrimp chopped 3 cups bread for stuffing Have additional 2 cups in reserve cup chicken stock if necessary-See Notes Herb and Spice Blend 1 teaspoon oregano 1 teaspoon basil teaspoon thyme 1 tablespoon Creole seasoning 1 teaspoon black pepper 1 teaspoon kosher salt Here's What You Do Preparation: Slice mirlitons in half lengthwise and remove the seed with a spoon Place the mirliton halves in a stockpot of boiling water and boil for about 30 minutes until the mirlitons are tender when probed with a fork
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