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My version also includes Asian pear or apple and red onions, tossed with a supremely saucy flavorful dressing that's salty soy sauce, tart vinegar, and most importantly spicy gochugaru
Gloucester, Mass.: Quarry Books
pure maple syrup 1 clove garlic, minced 1 tsp
Although you can chop them with a knife on a cutting board, that tends to be messy (and you'll likely lose some of the juice)
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