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Esquites Elote (Spanish for corn on the cob ) is the classic version served on the cob, typically grilled or boiled, then coated with mayonnaise or Mexican crema, sprinkled with Cotija cheese, chile powder, and finished with a squeeze of lime
Sleeve Length: Spaghetti strap
The tiered design adds depth and movement to the silhouette, creating a flowing and graceful look that is both flattering and feminine
The fabric is great and very comfortable against my bump and plenty of room to grow
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