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Ingredients 1 cup plain Greek yogurt 1/2 cup grated Parmesan Cheese 1/3 cup fresh-squeezed lemon juice juice of 2 lemons 2 Tablespoons olive oil 1 Tablespoons Dijon mustard 1 Tablespoon anchovy paste 2 teaspoon Worcestershire sauce 1 teaspoon minced garlic 2 cloves 1/2 teaspoon garlic salt 1/4 teaspoon fresh ground pepper Instructions In a mixing bowl, add the yogurt, Parmesan cheese, lemon juice, olive oil, mustard, anchovie paste, Worcestershire sauce, garlic, garlic salt and pepper
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