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I vastly prefer a vinaigrette-style Caesar to a creamy one, so this is the ticket for me I just wish there was less cheese
Whisk in 2 tbsp red wine vinegar followed by 6 tbsp extra virgin olive oil and 2 tbsp capers
"Tartan Details - The Scottish Register of Tartans"
Dont forget to pick out the colors you love best (patterns and all) to be at the height of fashion
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