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I can 100% vouch for this, because I truly do crave this robust, sassy dressing (when I dont happen to have some waiting for me in the fridge)
Incapsula incident ID: 382000750088372146-178773851897729743
The must gets reduced down by boiling, then naturally occurring bacteria ferments the reduced grape must into alcohol in the same kind of process that makes wine
Not to mention its so easy to make its mostly just a bunch of chopping really
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