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Substitutions Red Onion - if you can't get a sweet onion this salad is also delicious using red onion Mini Cucumbers - this salad is also delicious using thinly sliced mini cucumbers Avocado Oil - you can substitute avocado oil for the olive oil in this recipe Variations Spicy - add a pinch of chili pepper flakes for a bit of spice Creamy - add cup mayonnaise to make a creamy version of this salad Tomato - add cherry tomatoes cut in half for more veggies I love all the fresh cucumbers available in the garden, grocery and farmer's market right now
In summary, here are the cooking temps/times: 325 degrees Chicken only bake 45 minutes 325 degrees Add potatoes bake 30 minutes 325 degrees Baste everything bake 30 minutes 375 degrees Baste everything again bake 20-30 minutes Recipe for Buttermilk Ranch Roasted Chicken with Potatoes Buttermilk Ranch Roasted Chicken with Potatoes Yield: 10 Pieces Ingredients 10 pieces bone-in, skin-on chicken thighs and/or legs 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon white pepper 1/2 teaspoon black pepper 3 pounds small red potatoes 1 1/2 cups buttermilk ranch dressing Instructions Preheat oven to 325 degrees
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