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If you add avocado, I recommend eating it within a few hours because the avocado will oxidize and start to turn brown
(At this point the stuffing can be covered with plastic wrap or tin foil and kept in the refrigerator for up to 24 hours.) Bake at 350 for 15-20 minutes until the top is golden brown and the center is at least 160 with a digital thermometer
Lake also has the cutest heart pajamas
Bonus: it works the same for cabinet knobs too
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