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Kosher Salt I recommend Diamond Crystal kosher salt which is less salty by volume than Mortons
Miso Ginger Dressing Recipe Ingredients 2 tablespoons white or yellow miso 2 tablespoons soy sauce or tamari for gluten free 2 tablespoons fresh lime juice 2 tablespoons water 1 teaspoon agave nectar 1 garlic clove grated on microplane 2 teaspoons grated fresh ginger 1 tablespoon extra virgin olive oil 2 teaspoons sesame oil Instructions In a medium bowl, whisk together the miso, soy sauce, lime juice, water, agave nectar, garlic and ginger
Set out bottles of champagne (or prosecco for a budget-friendly option) and a variety of juices: orange, grapefruit, cranberry, pineapple, and peach
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