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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Also, as they can be layered, theyre suitable for any season
Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
Keep the taco meat warm until you are ready to assemble the salad

Prepare the chicken Place the chicken in a medium bowl

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