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I prefer a honey Dijon mustard dressing because it has a sharper, tangier, more intense flavor than yellow mustard, and it adds a creamier texture
Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits
This dressing is one of those old-school sauces I could see served with a wedge salad alongside a steak at a steak house
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