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teaspoon dried basil teaspoon dried oregano teaspoon garlic powder teaspoon onion powder teaspoon crushed red pepper flakes Salt and pepper to taste Instructions Cook the farfalle in accordance with the package instructions
Garnish with the roasted, crushed peanuts and chopped scallions at the end- so they stay fresh and crunchy
ISBN 978-81-904575-7-6
Guys please help me - is this dress white and gold, or blue and black? she wrote
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