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In a large braiser, cook sausage over medium heat, breaking up meat with a spoon, until browned, 7 to 10 minutes
And for most people, precise accuracy isnt the goalnor is it in the spirit of the improvisational, pastiche-style origins of vintage fashion
Youll also be happy to know when you eat this low carb blue cheese dressing it doesnt just taste good
Just before serving, squeeze some lemon or lime wedges over the chicken salad and add some chopped almonds for crunch
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