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Shirts were worn tight, pants had a flare, and lapels were wide
Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low Chicken tenderloins : 2 to 3 hours on high or 5 to 6 hours on low Chicken thighs : 3 to 4 hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish
Choose a dress with interesting details maybe a subtle slit, a smocked bodice, or flutter sleeves to add dimension
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US$ 26.41
US$ 27.91
US$ 25.88
