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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Ready in: 5 minutes Ingredients: Just 7, mostly pantry and fridge staples, plus a generous handful of fresh basil
Hannah Doan 4
Ladies on the other hand have it much easier
Ingredients 1 16ounce container fat-free cottage cheese 1 small shallot, chopped 1/4 cup mayonnaise 3 tablespoons powdered buttermilk, such as SACO, see *ingredient note 2 tablespoons white wine vinegar 1 tablespoon each chopped chives, dill and basil 3/4 teaspoons salt Freshly ground pepper to taste fresh raw and blanched and chilled veggies for serving Instructions Puree cottage cheese in food processor fitted with steel blade attachment, scraping down sides occasionally, until completely smooth, about 2 minutes
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