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Spicy Korean Cucumber Salad (Oi Muchim) from votes Ingredients 6 Persian cucumbers 1 green onion 1-2 cloves garlic, finely minced 1 tbsp low sodium soy sauce 1 tbsp toasted sesame oil 1-2 tsp gochugaru, or red pepper flakes 1-2 tsp toasted sesame seeds 1 tsp sugar, white granulated Instructions Wash and dry the cucumbers, then slice into thin rounds
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