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Delicious Homemade Turkey Dressing: A Thanksgiving Classic Equipment 9 x 13-inch baking dish Ingredients 6 cups savory cornbread, crumbled (use your favorite recipe) 3 cups buttermilk biscuits, crumbled (use your favorite recipe) teaspoons salt teaspoon black pepper 1 tablespoon rubbed or ground sage (you can use more or less for your taste) 8 tablespoons butter (salted or unsalted) 1 large onion, chopped 3 large celery stalks, chopped 2 large eggs, beaten 3 cups turkey or chicken stock (plus extra if needed) Instructions Preheat the oven to 375F
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