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Recipe Cava Garlic Dressing (Toum) Equipment Can Opener Sharp Knife Blender or Food Processor Rubber Spatula Squeeze bottle or Glass jar for storage Ingredients cup Garlic cloves peeled cup Aquafaba (liquid from canned chickpeas) cup Lemon juice 1 teaspoon Kosher salt cup Neutral oil Instructions Add the garlic cloves, aquafaba, lemon juice, and salt to a blender or food processor

Due to the delicate nature of this fabric, care must be taken with jewellery and rough surfaces

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Constructed from fine royal blue melton wool , it features black velvet facings and gold Austrian braid trimming on collar, cuffs, and rear seams