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Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 servings 1x Category: Noodles Method: Skillet Cuisine: Chinese Diet: Vegetarian Ingredients 8 ounces chow mein noodles or thin spaghetti , dry 2 tablespoons regular soy sauce 1 tablespoon mirin 2 tablespoons chicken broth or water 2 tablespoons toasted sesame oil 3 garlic cloves , minced 1 1/2 cup bean sprouts 3 green onions , finely chopped Instructions Cook the noodles
Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
It's got those essential patch pockets up front, ready for pretend tissues, hard candies, or notes about which neighbor's dog keeps digging in the garden
I wore these the most over the weeks-long testing period because they were just easy
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