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Recipe information Ingredients 2 tablespoons unsalted butter, plus more 1 medium boule sourdough, cut into 1-inch pieces (910 cups), dried out overnight 2 tablespoons olive oil 1 pound sweet or spicy Italian sausage, casings removed 2 large onions, finely chopped 3 celery stalks, chopped 1/4 cup finely chopped sage Kosher salt, freshly ground pepper 1 cup dry white wine 2 large eggs, beaten to blend 1 cup low-sodium chicken broth 2 cups half-and-half 1 pound aged cheddar, grated (about 5 cups), divided Preparation Step 1 Preheat oven to 300F
The right look balances festive flair with comfortespecially when the ceremony takes place outdoors, on a beach, or inside a centuries-old hacienda
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