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Now that I knew where the kids head was going to be, I could pad the inside of the minion head until the mouth lined up just right to show off their faces
Drizzled over spinach and tangy cheese and juicy berries and salty nuts (dont worry, I have the second part of this recipe coming later this week.) I started playing around with some recipes and came up with this delicious winner of a dressing that my ranch-loving kids declared delicious (and, in the spirit of disclosure, my youngest declared disgusting, but he doesnt count yet.) How to Make This Sweet Orange Vinaigrette Youll need two medium juicy navel oranges (if the skin feels very thick and spongey, theyre typically not as juicy), organic apple cider vinegary (the murky stuff), honey, garlic, salt, freshly ground black pepper, a little dollop of Dijon mustard, and a neutral-flavored vegetable oil (I prefer peanut)
Use the dark brown anchovy fillets in oil , not the white anchovy fillets that are brined in vinegar, not oil
Design Notes You've met your match with our classic black Mitchell shoe
