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How to Store This homemade blue cheese dressing keeps well in an airtight container in the refrigerator for up to 4 days
Ingredients 3 tablespoons fresh lime juice 1 teaspoon grated lime zest 1/4 cup extra-virgin olive oil 1-1/2 tablespoons clover honey 2 teaspoons Dijon mustard 1 clove garlic grated or freshly minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Instructions Whisk ingredients together in a bowl or add ingredients to a mason jar, seal the lid and shake vigorously to blend well
Single cuff
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