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This light and tangy vinaigrette is lower in fat than traditional dressings and is perfect for salads or marinades
According to Lauren Rothman, "we're still seeing, you know, a pretty simple suit" but she said the big difference and a "huge signal that is different, is in his tie." "It's really ultimately a mix of red and blue, which creates a purple effect
Note: The pasta will absorb a lot of the dressing during storage, so you'll need to add up to 1/2 cup additional dressing prior to serving
Cheese: I like the bold taste of sharp cheddar
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