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Easy 5-Minute Coleslaw Equipment 1 Large Mixing Bowl 1 Mixing Spoon Ingredients 1 16 oz bag pre-shredded cabbage and carrots 1/2 cup mayonnaise (I use a sugar-free mayo) 2 tsp apple cider vinegar (I use Braggs) 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper a little extra salt and pepper to taste (optional) Instructions Open the coleslaw mix of shredded purple cabbage, green cabbage and carrots and place it in a large bowl
Variations Serve on a bed of greens : for a more traditional salad, serve the fennel and beet mixture over a bed of mixed greens or arugula (try our Arugula & Beet Salad)
If youre not partial to nuts in a salad try using water chestnuts or croutons to add a little crunch
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