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It's truly the magic bottle to have in the fridge door to liven up a dull salad or whip up a healthy appetizer with veggie sticks
What You Need to Make These Cookies
By Sweaty Betty
Here are a few of our favorites: Slow Cooker Chicken Enchilada Soup Quick and Easy V8 Chili 4-Ingredient Warm Kale and Bacon Grilled Zucchini Foil Packets Follow Graceful Little Honey Bee on: Pinterest | Facebook | Instagram | YouTube Traditional 7-Layer Salad Equipment Ingredients 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese cup finely chopped red onion parsley for garnish optional For the Salad Dressing: 1 cup mayonnaise cup sour cream 1 teaspoon dried parsley 1 teaspoon dried oregano 1 tsp onion powder teaspoon salt teaspoon black pepper Instructions In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce
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